I made some Tomatillo Salsa
I took a dive into making my own salsa this morning, as I bought some Tomatillos at the grocery store this weekend. I have been wanting to make some for a long time and I figured what the hell.
I have been wanting to re-create the salsa I had out in Vegas–very thin but also very tangy (and green). I figured this was Tomatillo Salsa at its best but, after figuring out what a Tomatillo actually tastes like now I’m not so sure. Granted, my own salsa is somewhat tangy but just not to the extent that I want and I have no idea how to make it even more tangy.
I used the following in making my salsa:
- 6 to 7 Tomatillos
- 2 whole Jalapeno Peppers
- 1/2 Red Bell Pepper
- 3/4 Cup of Water
- 2 Tablespoons of Lime Juice
- 2 Pinches of Salt
The only ingredient I didn’t use that looking back on I could have was half an onion, but that wouldn’t increase the tangyiness, it would just change the integrity of the flavor. In all, I like the way it tastes and there is certainly enough heat to it, I just wished it had more tang to it.
I was able to fit the entire amount into an empty salsa container so that’s a plus. Maybe unripened green tomatoes would give me the amount of tang? We’ll see.
