Grilled Salmon, Peaches
After we got back from Chicago, we already knew we were going to grill we just didn’t know what. Kiyoshi already had some chicken legs in his refrigerator, but not nearly enough for the both of us so we decided to head to the grocery store.
I wasn’t really in the mood for any red meat, nor was I in the for chicken as I already had that too for lunch. Also, the grocery store doesn’t carry the pork steaks that I like to eat so there was only other option: fish. I picked up a 3/4 lb filet of wild caught Salmon for $10.99/lb, even though when we got home we found it wasn’t the freshest of specimen.
We also bought: peaches, french bread and ears of corn (for grilling) and peach pie with ice cream for desert. When we got back and fired up the grill, everything went off practically without a hitch. Everything turned out fantastic, although my favorite was the corn and the garlic bread.
I did a half-assed job seasoning the salmon; I didn’t find any combinations that I wanted to try from my limited search online so I stuck to the basics. Lemon Olive Oil, Salt, Pepper, Red Pepper Flakes and some grilled fish seasoning that Mickey had randomly all went into my seasonings. In the end, the flavor was OK and the only thing that I think would have made it better would be fresher salmon fillets.
We’re going to be grilling out today too, but only corn and hamburgers. It will definitely still be good though.
